The floor area of the restaurant: 280 square meters. The space is divided into three halls, one of which is a banquet hall. The number of seats over the restaurant amounts to 90. The premises are under lease agreement with an extension option for a year. A long-term rent of premises can be obtained during assignment of lease to a buyer.
Building interior: the restaurant is occupying two executive floors of an ancient building. A prominent designer of vintage styles arranged the interior of the restaurant. A unique atmosphere is created by 200-years old wine racks, barrels, wine presses, and extraordinary and rare furniture from Europe.
Equipment: new branded kitchen equipment, fittings and utensils are available. Independent ventilation and air-conditioning has been mounted for use with a fire alarm authorized by the State Emergency of Ukraine.
Cuisine: versatile recipes of different world cuisines with a vast choice of wines and drinks.
A creative and warm atmosphere and friendly and respectful treatment of family values distinguish this restaurant from other restaurants in Kyiv.
Duration of a company: 1 year
Monthly net income: USD 3 000 – USD 5 000
